Dinner

Homemade Soup of the Day,
served with traditional accompaniments
6.00

Bread Basket,
salted butter and oils
4.00

Salt and Pepper Squid,
sweet chilli mayonnaise
4.25

Marinated Olives
3.95

Tempura King Prawns,
Thai dipping sauce
x3 7.75

Bread Basket,
salted butter, oils
4.00

Seasonal soup, 
homemade bread, salted butter
6.00

Crottin of Goats Cheese,
baby beets, spring onion, toasted pumpkin seeds, herb dressing
8.95

Rolled Pressing of Ham Hock, 
pea puree, quail egg, potato crouton, vinegar gel
8.75

Pan Fried Mackerel,
turnip and horseradish remoulade, apple gel, shallot rings
8.95

Twice Baked Wild Mushroom Soufflé,
truffle celeriac puree, tarragon, wild mushroom foam
8.95

Sautéed King Scallops, 
cauliflower, caper, golden raisin gel
11.75

Breast of Duck,
sesame duck leg bon bon, fondant potato, king oyster mushroom, cherry jus
19.75

10oz Sirloin of British Beef,
roasted beef tomato, slow cooked Portobello mushroom, triple cooked chips
27.95
add a sauce
Béarnaise
Peppercorn
3.75

Confit Belly of Pork,
creamed potato, red onion marmalade, savoy cabbage parcels, artichoke puree, mooli, cider jus
18.25

Roasted Supreme of Cod,
samphire, clams, brown shrimps, lemon gel, caper beurre noisette
19.25

Fillet of Sea Trout,
pak choi, baby fennel, compressed lime, Bombay potatoes, cauliflower puree, jasmine sultana sauce
18.75

Tomato 'Lasagne',
homemade pasta, tomato fondue, cheddar and garlic rarebit, cherry confit tomatoes, pesto
14.95

Duck Breast, 
duck leg bon bon, fondant potato, king oyster mushroom, duck jus
19.75

10 oz Sirloin of British Beef, 
grilled tomato, slow cooked Portobello mushroom, triple cooked chips
27.95

Add a sauce,
Béarnaise
Peppercorn
All 3.75

Confit Belly of Pork, 
creamed potato, red onion marmalade, savoy cabbage parcels, artichoke puree, celeriac, cider jus
18.25

Roasted Supreme of Cod, 
samphire, clams, brown shrimps, lemon gel, caper beurre noisette
19.25

Fillet of Sea Trout, 
pak choi, baby fennel, compressed lime, Bombay potatoes, cauliflower puree, Jasmine sultana sauce
18.75

Tomato ‘Lasagne’, 
homemade pasta, tomato fondue, cheddar and garlic rarebit, cherry confit tomatoes, pesto
14.95

Beer Battered Fish and Chips, 
‘Thwaites’ beer batter, mushy peas, tartar sauce, charred lemon
15.95

Handmade Beef Burger,
Cheddar cheese, baby gem, smoked bacon, beef tomato, onion marmalade, pickle, homemade ketchup, skin on skinny fries
16.95

Tiger Prawn Linguine, 
chilli, baby tomato, white wine, garlic charred lemon
16.95

Perfect for two to share as a starter or for one as a main course.

Walkers Plate,
honey roast ham, Chorizo, Lancashire creamy cheese, Blacksticks blue, chutney, sourdough, pickled onion, apple
16.25

Lakeside Plate,
oak smoked salmon, mackerel pate, crevette, smoked trout rillettes, sourdough toast, charred lemon, tartar sauce
16.50

Classic Caesar Salad,
baby gem, sourdough crouton, pancetta, anchovies, Parmesan, Caesar dressing
12.95
with chicken breast
16.50

Greek Salad,
sun-blushed tomatoes, olives, Feta, cucumber, red onion
12.95

Prawn and Crayfish Cocktail,
baby gem, tomato, Marie rose, lemon, crispy breads
14.95

Triple Cooked Chips

Skin on Skinny Fries

Rocket, Parmesan and Tomato Salad

Chef’s Seasonal Vegetables

Beer Battered Onion Rings

All at 3.95

“Pina Colada”, 
pineapple, coconut, rum
7.25

Sticky Toffee Pudding, 
toffee sauce, date, walnut granola, dulce de leche ice cream
7.50

Eton Mess, 
textures of strawberry, meringue, balsamic, basil
7.50

Black Forrest,
dark chocolate cremeux, cherry, Kirsch, vanilla cream
7.95

Ice Cream,
selection of real dairy ice creams
4.00

Cheese,
A selection of local and regional cheeses, chutney, celery, grapes, crackers served with a glass of Port
10.95

Taylors of Harrogate Tea
English Breakfast
Earl Grey
Darjeeling
Peppermint
Delicate green
Sweet rhubarb
Decaffeinated Breakfast
4.30

Espresso or Cortado
3.50

Double Espresso, Americano, Flat White
Cappuccino, Latté, Mocha
4.30

Liqueur Coffee,
Tia Maria, Cointreau, Baileys, Courvoisier, Jamesons
6.70

Hot Chocolate
4.30