• T: 01539 432201
    E: relax@langdalechase.co.uk
  • Langdale Chase
    Windermere,
    Lake District,
    Cumbria
    LA23 1LW

  • NEW COVID-19 RESTRICTIONS

    Following on from the Government announcement on 4th January 2021, our hotel will remain temporarily closed. We are taking bookings from 16th February 2021 with a no-quibble refund policy on all fully-flex rates, subject to Government guidance and we’ll very much look forward to welcoming you back.

    We are very sad to be closed again and will look forward to welcoming you once again and thank you for all your support.

    We're continuing to monitor the current situation and regularly update information on our FAQ page, which you can read here.


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  • Daniel Thwaites Discover More
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Dinner

Download Menu
  • Signature Serves

    Negroni,
    Bombay, Bulldog or Tanqueray gin, Campari and iconic Martini Rosso - served over ice with fresh orange peel
    £10.50

    Woodford Reserve Old Fashioned,
    Woodford Reserve triple distilled premium bourbon and Angostura bitters -served over ice with fresh orange peel
    £9.50

    Chambord Royale, 
    Prosecco and Chambord black raspberry liqueur - served with seasonal berries
    £8

    Espresso Martini,
    Smirnoff vodka, Tia Maria coffee liqueur, double espresso and vanilla syrup - served in a coupe glass with fresh coffee beans
    £10

  • Nibbles

    Salt and Pepper Calamari, 
    harissa mayonnaise
    £4.50

    ‘Silver and Green’ Olives
    £4.50

    Crispy Belly Pork, 
    caramelised apple puree
    £4.50

  • Starters

    Soup of the Day,
    £6.95

    Braised Chicken, Leek and Mushroom Terrine, 
    crispy prosciutto, balsamic, mushroom puree
    £9.50

    Pan-Fried Scallops, 
    butternut squash puree, crispy kale and apple
    £12.50

    Beetroot Cured Salmon, 
    watercress gel, crispy capers, red sorrel
    £11.50

    Pear and Blue Cheese,
    warm poached pear honey roasted fig, spiced walnuts, Blacksticks Blue cheese (v)
    £9

  • Main Course

    6oz Fillet of Beef,
    potato dauphinoise, truffe mushroom and cream sauce, confit shallot
    £32.50

    Pan Seared Loin of Venison, 
    parsnip puree, pomme Anna potato, beetroot, dark chocolate and cranberry jus
    £26.50

    Pan-Fried Chicken Breast,
    leg croquette, Jerusalem artichoke, roasted chestnuts and Pedro Ximinez sherry jus
    £19.95

    Spiced Loin of Cod 
    haricot bean and chorizo cassoulet, harissa glazed salsify, mussels, buttermilk gel
    £24.95

    Handmade Beef Burger,
    Emmental cheese, bacon mayonnaise, skin on skinny fries
    £16.95

    Char-Grilled 10oz Sirloin of British Beef, 
    triple cooked chips, mushroom, tomato
    £29
    add a sauce
    Peppercorn
    Béarnaise
    All at £3.95

    Beer Battered Fish and Chips,
    ‘Thwaites’ beer battered haddock, mushy peas, tartar sauce, lemon
    £15.95

    Butternut Squash Risotto
    walnut, apple, pickled shimejj mushrooms, sage oil
    £18.50

    Tiger Prawn Linguine,
    white wine, chilli, garlic, coriander, chorizo, tomato ragout
    £16.95

  • Side Orders

    Triple cooked chips

    Skin on skinny fries

    Rosemary and garlic roasted new potatoes

    Seasonal side salad

    Buttered seasonal greens

    Honey and thyme roasted vegetables

    All at £3.95

  • Desserts

    Warm Spiced Apple Cake,
    caramelised apple, apple caramel, walnuts, cinnamon ice cream
    £8

    Dark Chocolate and Amaretto Crémeux,
    spiced rum cherries, almonds, vanilla
    £8

    Blackberry Parfait,
    lemon thyme meringue, honeycomb, lemon, poached blackberries
    £8

    Selection of Three Local and Regional Cheese,
    spiced apple and pear chutney, celery, grapes, quince, crackers - served with a glass of port
    £10.95

    Selection of Ice Cream,
    (please ask for today’s choices)
    per scoop £3

    Dessert Wine,
    125ml Chateau Loupiac Gaudiet, Loupiac, France, 2016
    A beautiful gold colour with notes of passion fruit, dry apricots and honey. The taste is a delicious combination of crisp and fresh fruit.
    £5.80