Dinner

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Signature Serves

Negroni
Bombay Sapphire gin, Campari and iconic Martini Rosso served over ice with fresh orange peel
10.00

Tom Collins
Tanqueray gin, soda water and fresh lemon juice. Served over ice with a fresh lemon wheel
8.50

Prosecco Cosmopolitan
Smirnoff vodka, Cointreau orange liqueur, fresh cranberry and lime juice, with a generous Prosecco top. Served with a fresh orange twist
10.00
Whilst You Wait

Salt and pepper squid
sweet chilli mayo
4.25

Marinated Olives
3.95

Ham Croquettes
3.95
Starters

Seasonal soup
homemade bread, salted butter
6.00

Crottin of Goats Cheese
baby winter vegetables, toasted pumpkin seeds, herb dressing
8.95

Rolled Pressing of Ham Hock
pea puree, quail egg, potato crouton, vinegar gel
8.75

Pan Fried Mackerel
turnip and horseradish remoulade, apple gel, shallot rings
8.95

Twice Baked Wild Mushroom Soufflé
truffle artichoke puree, tarragon, wild mushroom foam
8.95

Sautéed King Scallops
cauliflower, caper and golden raisin gel, curried foam
11.75
Main Course

Breast of Duck
sesame duck leg bon bon, fondant potato, king oyster mushroom, cherry jus
19.75

10oz Sirloin of British Beef
roasted beef tomato, slow cooked Portobello mushroom, triple cooked chips
27.95
add a sauce
Béarnaise
Peppercorn
3.75

Confit Belly of Pork
creamed potato, red onion marmalade, savoy cabbage parcels, artichoke puree, mooli, cider jus
18.25

Roasted Supreme of Cod
samphire, clams, brown shrimps, lemon gel, caper beurre noisette
19.25

Fillet of Sea Trout
pak choi, baby fennel, compressed lime, Bombay potatoes, cauliflower puree, jasmine sultana sauce
18.75

Tomato 'Lasagne'
homemade pasta, tomato fondue, cheddar and garlic rarebit, cherry confit tomatoes, pesto
14.95
Langdale Chase Classics

The Langdale Chase Chicken Pie
buttered new potatoes, fine beans
13.95

Beer Battered Fish and Chips
"LangdALE" beer batter, mushy peas, tartar sauce, charred lemon
14.95

Classic Beef Burger
Applewood smoked cheddar, baby gem, beef tomato, red onion, dill pickle, homemade ketchup, skin on skinny fries
14.95
Plates

Perfect for two to share as a starter or for one as a
main course

Charcuterie Plate
salami, prosciutto, chorizo, Blacksticks blue, brie,
apple chutney, pickles, sourdough
15.95

Lakeside Plate
oak smoked salmon, potted shrimp,
mackerel pate, crevette, smoked trout rillettes,
sourdough toast, charred lemon, tartar sauce
15.95

Classic Caesar Salad
Baby gem, sourdough crouton, pancetta, anchovies, Parmesan, Caesar dressing with chargrilled chicken
12.95

Panzanella and Goats Cheese Salad
Roasted red peppers, tomatoes, red onion, Basil marinated in olive oil
12.95
with chargrilled chicken
15.95

Feta and Quinoa Salad
almonds, Kalamata olives, mint, basil, heritage tomatoes
12.95
Side Orders

Triple Cooked Chips

Skinny Fries

Rocket, Parmesan and Tomato Salad

Minted New Potatoes

Fine Beans
toasted pine nuts

All at 3.75
To Finish

Pumpkin Pie
condensed milk ice cream, cinnamon popcorn
6.95

Milk Chocolate and Caramel Sphere
aerated white chocolate, carrot cake textures
7.95

Terrine of Baked Apple
hazelnut, blackberry, cinnamon crumble
7.25

Chocolate Fondant
chocolate caramel mousse, honeycomb, orange
7.95

Ice Cream
selection of real dairy ice creams
4.00

A selection of local and regional cheeses
date and currant chutney, celery, grapes, crispbreads and crackers, served with a glass of port
10.95
Drinks

Taylors of Harrogate Tea
English Breakfast
Earl Grey
Darjeeling
Peppermint
Delicate green
Sweet rhubarb
Decaffeinated Breakfast
4.30

Espresso or Cortado
3.50

Double Espresso, Americano, Flat White
Cappuccino, Latté, Mocha
4.30

Liqueur Coffee
Tia Maria, Cointreau, Baileys, Courvoisier, Jamesons
6.70

Hot Chocolate
4.30

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Dinner