Dinner

Whilst you wait

Salt and pepper squid
sweet chilli dip
4.25

Marinated olives
3.95

Mixed cheese croquettes
3.95

Starters

Seasonal soup
homemade bread, salted butter
6.00

Heritage tomatoes
goats cheese pearls, garlic tuile,
basil oil, balsamic syrup
8.25

Rolled terrine of ham hock
pea and mint puree, beer pickled onions, sourdough
croute
8.95

Gin cured salmon
asparagus, broad beans, chervil dressing
9.75

New season steamed English asparagus
wild garlic emulsion, crispy pancetta,
Parmesan shavings
8.50

Tempura prawns
Thai spiced dipping sauce
10.25

Perfect for two to share as a starter or for one as a main course

Charcuterie plate
salami, prosciutto, chorizo, Blacksticks Blue,
smoked brie, apple chutney, pickles, sourdough
15.95

Lakeside plate
oak smoked salmon, mackerel pate, crevettes,
smoked trout rillettes, sourdough toast, charred
lemon, tartar sauce
15.95

Chump of British lamb
mustard and herb crumb, garden peas,
parmentier potato, wild garlic, mint gremolata
18.50

Chargrilled chicken breast
Sautéed baby aubergine, onion petals,
fragrant spiced couscous
16.95

Butter poached fillet of pollock
pan fried pollock cakes, cray fish bisque,
sea vegetables, parsley oil
17.50

Aubergine moussaka
smoked aubergine, puy lentil salsa,
spring greens
13.95

Panzanella and goat’s cheese salad
roasted peppers, tomatoes, red onion,
basil and sourdough marinated in olive oil,
crumbled Ribblesdale goat’s cheese
12.95

with chargrilled chicken
15.95

Classic Caesar salad
baby gem, sourdough crouton, pancetta,
anchovies, Parmesan, Caesar dressing
12.95

with chargrilled chicken
15.95
with pan fried seabass
17.50

Yorkshire Fettle and quinoa salad
almonds, Kalamata olives, mint, basil,
heritage tomatoes
12.95

The Langdale Chase chicken pie
buttered Jersey Royals, asparagus
13.95

Beer battered fish and chips
“LangdALE” beer batter, mushy peas, tartar sauce, charred lemon
14.95

Classic beef burger
Applewood smoked cheddar, baby gem,
beef tomato, red onion, dill pickle,
homemade ketchup, hand cut chips
14.95
with bacon
15.95

Spinach and broad bean linguine
lemon mascarpone, toasted hazelnuts
12.95

Moules frites
fresh mussels cooked Mariniere, sea salted
skinny fries and sourdough toast
12.95

Lobster thermidor
sea salted fries
Half
25.00
Whole
40.00

Steak frites
garlic and thyme butter, confit tomato,
French fries
19.95

10oz sirloin of British beef
roast plum tomatoes, watercress, slow
cooked Portobello mushroom, hand cut
chips
27.95

Add a sauce
Port jus, Béarnaise or peppercorn
3.75

8oz fillet of British beef
wild mushroom and short rib ragout, roast
shallots, Parmesan and peppercorn crisp,
fondant potato, port jus
31.50

Hand cut chips

Skinny fries

Rocket, Parmesan and tomato salad

Minted Jersey Royals

Fine beans, toasted pine nuts

All at 3.75

Strawberry Parfait
pistachio shortbread, macerated strawberries,
meringue
6.95

Chocolate Delice
chocolate and caramel mousse, malted
barley chocolate ice cream, espresso caramel
7.95

Pineapple and coconut
coconut sponge, compressed pineapple,
black pepper and pineapple sorbet
7.25

Honey and lavender glazed apricots
meringue, hazelnut and oat crumble,
vanilla crème fraiche
7.25

Ice cream
selection of real dairy and homemade ice creams
4.00

A selection of local and regional cheeses
apricot chutney, celery, grapes, crispbreads and crackers
Served with a glass of port
10.95

Taylors of Harrogate tea
English Breakfast
Earl Grey
Darjeeling
Peppermint
Delicate green
Sweet rhubarb
Decaffeinated Breakfast
4.30

Espresso or Cortado
3.50

Double espresso, Americano, Flat white Cappuccino, Latté, Mocha
All 4.30

Liqueur coffee
Tia Maria, Cointreau, Baileys, Courvoisier, Irish whiskey,
All 6.70

Hot chocolate
4.30