Dinner

Salt and pepper Calamari,
smoked garlic aioli
4.25

Marinated olives
3.95

Blacksticks Blue beignet,
cardamom &pear chutney
4.95

Home-baked bread,
whipped butter & sea salt
for 1 person 4.00
for 2 to share 6.50

Soup of the day,
baguette, salted butter
6.00

Torched Goats Cheese,
salt baked beetroot, beetroot gel, hazelnuts, black olive tuile
8.50

Smoked Ham Hock Pressing,
blackberry and apple leather, quail egg, blackberries, burnt apple sauce
9.25

Crab Verrine,
pickled fennel, apple espuma,
11.50

Heritage Tomato,
crispy hens’ egg yolk, brioche, micro basil, tomato consumee
9.00

Venison Carpaccio
parsnip textures, chestnut foam, parmesan crisp, pine oil
10.50

Roast Scallops,
maple caviar, watercress gel, candied chestnuts, crispy pancetta
12.50

Venison Osso Bucco,
glazed baby vegetables, smoked potato puree
19.95

Roasted Breast of Pheasant,
creamed cabbage, confit of leg meat, parsnip, sherry vinegar pearls, game jus
15.95

Roast Cod 
crispy cod cheek, wild mushrooms, smoked bacon, cider and onion sauce
19.25

Duck Breast,
textures of orange, date puree, boulangerie potatoes, pickled shiitake, orange jus
19.75

Cannelloni of butternut squash and sage kale,
parmesan, wild mushroom cream, ricotta
13.95

‘Langdale’ Fish Curry,
seared salmon, cod, scallops, coconut cream, jasmine rice, roti bread
23.50

Handmade Beef Burger,
cherry smoked cheddar, baby gem, bacon, pickle, homemade ketchup, skin on skinny fries
16.95

Chargrilled 10oz Sirloin of British Beef,
tomato fondue, creamed wild mushrooms, triple cooked chips
27.95

Beer Battered Fish and Chips 
‘Thwaites’ beer battered Haddock, mushy peas, tartar sauce, lemon
15.95

Tiger Prawn Linguini,
white wine, garlic, chilli, coriander, chorizo, tomato ragout
16.95

Pumpkin Tortellini,
pumpkin puree, sage beurre noisette, chestnuts
15.95

Triple Cooked Chips

Skin on Skinny Fries

Heritage tomato, rocket,
parmesan salad

Honey glazed vegetables

Buttered greens

All at 3.95

Chocolate Fondant,
rosemary ice cream, blackberry gel, crispy milk
8.50

Vanilla Rice Pudding,
caramelised pear, cinnamon crumble
8.00

Warm Ginger Cake,
salted caramel, hazelnuts, orange sorbet
8.00

Carrot and White Chocolate Mousse,
white chocolate sorbet, spiced carrot cake, white chocolate aero
8.00

Selection of Ice cream,
choose from Rum and Raisin, Vanilla, Chocolate Orange
3.00 per scoop

A selection of local and regional cheeses,
spiced apple and pear chutney, celery, grapes, quince, crackers. Served with a glass of port
10.95

Taylors of Harrogate Tea,
English Breakfast
Earl Grey
Darjeeling
Peppermint
Delicate green
Decaffeinated Breakfast
4.30

Espresso or Cortado
3.50

Double Espresso, Americano, Flat White
Cappuccino, Latté, Mocha
4.30

Liqueur Coffee,
Tia Maria, Cointreau, Baileys, Courvoisier, Jamesons
6.70

Hot Chocolate
4.30

Plate of tonight’s Petit Fours
5.00