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Wine Supper Menu

To start

Ham hock terrine
pickled baby vegetables, picalilli gel

Fish

Pan seared king scallop
cullen skink, compressed apple

Main

Loin of venison
braised red cabbage, dauphinoise, baby turnip, venison jus

Dessert

Twice baked sticky toffee souffle
honeycomb ice cream, butterscotch sauce

 

To make your booking call 01539 432201 or email relax@langdalechase.co.uk