Wedding Menu C
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- Wedding Menu C
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From £40.00
Starter
Roulade of smoked salmon and spinach
A roulade of smoked salmon and spinach filled with a rich smoked salmon mousse and complimented by a yoghurt and dill sauceTian of avocado and Devon crab meat
Layered avocado, dark and white crab meat topped with crème fraiche and served with gazpacho sauceConfit of duckling
Duck leg marinated with ginger, soy Worcestershire sauce and garlic glazed with honey and served on crisp leavesTerrine of soft goats cheese
Soft goats cheese, roast Mediterranean vegetables and basil accompanied by a sundried tomato vinaigretteThick, hearty vegetable soup
Main
Grilled fillet of wild seabass
Accompanied by a bouquetiere of baby vegetables and complimented by a chervil cream sauceSupreme of corn-fed chicken
Presented with a wild mushroom risotto and a truffle infused cream sauceRoast loin of Cartmel valley venison
Served en croute with root vegetables and chestnuts with a red currant and juniper sauceRoast leg of English lamb
Carved onto a rosemary mash and served with home-made redcurrant and mint jelly and lamb jusA selection of vegetables and potatoes are served with all main courses.
Dessert
Sticky ginger and apple steamed pudding
Served warm with a ginger wine and brandy toffee sauceCitrus and passion fruit terrine
Served with crème fraiche and passion fruit and orange coulisGateaux trois chocolats
A white and dark chocolate truffle torte served with a coffee bean saucePraline parfait
A rich vanilla parfait studded with caramelised nut praline garnished with spun sugar and served with amaretto sauce