Vegetarian Menu

Please select a starter from your chosen menu

Main Course Selection

Savoury Cheese Roulade
A rolled cheese soufflé filled with a medley of vegetables and complimented by a red capsicum coulis scented with star anise

Tortellini Of Spinach And Ricotta
Served in a warm tomato and basil sauce and topped with shavings of fresh Parmesan cheese

Wild Mushroom Risotto
Creamy arborio rice flavoured with herbs and woodland mushrooms

Potato Raviolis
Filled with a mushroom and Stilton farce served on a cushion of pan-fried mushrooms with a lemon and parsley olive oil dressing

Please select a dessert from your chosen menu