Vegetarian Menu
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Vegetarian Menu
Please select a starter from your chosen menu
Main Course Selection
Savoury Cheese Roulade
A rolled cheese soufflé filled with a medley of vegetables and complimented by a red capsicum coulis scented with star aniseTortellini Of Spinach And Ricotta
Served in a warm tomato and basil sauce and topped with shavings of fresh Parmesan cheeseWild Mushroom Risotto
Creamy arborio rice flavoured with herbs and woodland mushroomsPotato Raviolis
Filled with a mushroom and Stilton farce served on a cushion of pan-fried mushrooms with a lemon and parsley olive oil dressingPlease select a dessert from your chosen menu