The Dining Room
Our evening menu is available in the intimacy of the two AA Rosette panoramic Dining Room. Executive Chef Michael Cole creates wonderfully distinctive dishes inspired by the Lake District and its’ coastline – Herdwick lamb, rare breed cattle, local fish and shellfish as well as local artisan cheeses, come together in the most delicious fashion.
The menu sees new dishes introduced daily and allows us to offer whatever has come off the fells or the boat, celebrating the best of modern British cuisine.
Dinner is available to non-residents by advance booking only, please arrive at least 15 minutes prior to your booking time.
Available daily 18:30- 20:45
Starters
Orkney scallop, cauliflower, golden raisin
Venison Carpaccio, caramelised parsnip, old Winchester
Saddleback pork, apple, mustard
Heritage beetroot, horseradish, pistachio
Consommé of shellfish and sea vegetables
Mains
Lakeland dexter beef, crispy oyster, stout
Butter poached cod, smoked turnip, bottarga
Goosenargh guineafowl, wild mushroom, celeriac
Sea bass, curried mussels, fennel
Jerusalem artichoke, goats curd, black truffle
Award Winning Cheese
Selection of regional cheese served with accompaniments
Desserts
Pineapple upside-down, clotted cream, dark rum
Ginger parkin, kanzi apple, calvados
Chocolate delice, black dub blue, poached pear
Passionfruit soufflé, white chocolate ice cream
Milk tart, honeycomb, bee pollen, honey
