LANGDALE CHASE
WINDERMERE


Wedding menu E - From £43.50
Starter
Melange of tomatoes
Sliced vine, sundried, slow roasted and cherry tomatoes flavoured with basil, pesto and topped with mozzarella cheese presented with a rocket leaf salad
A pressing of waberthwiate ham and fig
Scented with flat leaf parsley served with a Madeira jelly
Ceviche of king scallops and salmon
Fresh Salmon and scallops marinated in citrus juices, white wine and a hint of garlic served with a citrus fruit and dressed frizzy leaf salad
Smoked duck breast with spiced poached pear
Thinly sliced local smoked duck breast presented with a spiced poached pear and complimented by a honey and lemon dressing
Second Starter
Cream of potatoes and cepes soup
Scented with herbs
Cream of tomato and basil soup
Main Course
Best end of lamb
Roast rack of lamb with an herb and mustard crust carved onto a cassolet of pulses severed with a confit of garlic and a rosemary sauce
Tender loin of slacks pork
Fillet of pork wrapped with pancetta and served on a cushion of soft herb flavoured polenta garnished with roast button onions and a brandy sauce
Roast fillet of scotch beef
Served with a ragout of woodland mushrooms and a rich red wine jus
Fillet of halibut
Accompanied by wilted spinach and chantrelle mushrooms complimented by a chantrelle and sage jus
Tournedos of beef (£4.95 supplement per person)
Topped with a flat field mushroom and Gratinated with pesto edged by a red wine sauce (served pink)
A selection of vegetables and potatoes are served with all main courses.
Dessert
Chilled orange marmelade and whiskey cheescake
A light orange & whiskey mousse set on a crunchy biscuit base with a compote of poached kumquats
A selection of cheeses
Served with date & walnut bread, celery and grapes
Marquise au chocolat
A rich chocolate desert presented on a bed of caramelised oranges with a white chocolate sorbet and a dark chocolate sauce
Banana and rum parfait
An iced banana rum parfait served with a butterscotch sauce, caramelised bananas & a homebaked biscoti biscuit
Coffee
Coffee and petits fours