LANGDALE CHASE

WINDERMERE

Weddings

Langdale Chase Hotel Langdale Chase Hotel Langdale Chase Hotel

Wedding menu E - From £43.50

Starter

Melange of tomatoes
Sliced vine, sundried, slow roasted and cherry tomatoes flavoured with basil, pesto and topped with mozzarella cheese presented with a rocket leaf salad

A pressing of waberthwiate ham and fig
Scented with flat leaf parsley served with a Madeira jelly

Ceviche of king scallops and salmon
Fresh Salmon and scallops marinated in citrus juices, white wine and a hint of garlic served with a citrus fruit and dressed frizzy leaf salad

Smoked duck breast with spiced poached pear
Thinly sliced local smoked duck breast presented with a spiced poached pear and complimented by a honey and lemon dressing

Second Starter

Cream of potatoes and cepes soup
Scented with herbs

Cream of tomato and basil soup

Main Course

Best end of lamb
Roast rack of lamb with an herb and mustard crust carved onto a cassolet of pulses severed with a confit of garlic and a rosemary sauce

Tender loin of slacks pork
Fillet of pork wrapped with pancetta and served on a cushion of soft herb flavoured polenta garnished with roast button onions and a brandy sauce

Roast fillet of scotch beef
Served with a ragout of woodland mushrooms and a rich red wine jus

Fillet of halibut
Accompanied by wilted spinach and chantrelle mushrooms complimented by a chantrelle and sage jus

Tournedos of beef (£4.95 supplement per person)
Topped with a flat field mushroom and Gratinated with pesto edged by a red wine sauce (served pink)

A selection of vegetables and potatoes are served with all main courses.

Dessert

Chilled orange marmelade and whiskey cheescake
A light orange & whiskey mousse set on a crunchy biscuit base with a compote of poached kumquats

A selection of cheeses
Served with date & walnut bread, celery and grapes

Marquise au chocolat
A rich chocolate desert presented on a bed of caramelised oranges with a white chocolate sorbet and a dark chocolate sauce

Banana and rum parfait
An iced banana rum parfait served with a butterscotch sauce, caramelised bananas & a homebaked biscoti biscuit

Coffee

Coffee and petits fours