LANGDALE CHASE
WINDERMERE
Wedding menu D - From £41.50
Starter
Assiette of cured and smoked meats
A selection of cured and smoked meats including chorizo, smoked duckling, milano salami and Parma ham accompanied by a celeriac and mustard salad and drizzled with truffle oil
Terrine of corn-fed chicken and baby leeks
Wrapped with Parma ham and served with a home-made chutney
Salad festival
Tossed seasonal leaves with poached salmon and prawns topped with a Gruyere cheese and smoked salmon crouton drizzled with a lime dressing
Panache of exotic fruits
A medley of exotic fruits and seasonal melon Gratinated with a passion fruit sabayon
Second Starter
Cream of pea, pear, and watercress soup
Cream of carrot, honey and ginger soup
Main Course
Rack of English lamb
Carved onto a gratin dauphinnaise potato cake garnished with fine beans and served with rosemary lamb jus
Tranche of hake
Grilled fillet of hake set on a cushion of spiced cous cous and presented with a warm pesto and olive oil dressing
Supreme of Gressinham duck
Breast of duckling accompanied by a compote of plums and complimented with a Madeira, shallot and honey duckling sauce scented with Chinese five spice
Loin of suckling pig
A rosette of suckling pig set on a bed of creamed parsnip and topped with crispy parsnip ribbons edged by a sage pork jus
A selection of vegetables and potatoes are served with all main courses.
Dessert
Warm orange and pear frangipan flan
A sweet pastry flan filled with poached pear and an almond and frangipan. Served with an ameretto ice-cream and vanilla sauce
Champagne jelly
Accompanied by a citrus fruit salad in a passion fruit sauce
Iced chocolate bombe glace
Rich and dark chocolate parfait laced with gran marnier presented with a duo of chocolate sauces
Mango and lime terrine
Fresh mango set in a lime jelly and presented with a strawberry coulis
Coffee
Coffee