LANGDALE CHASE
WINDERMERE
Wedding menu C - From £37.50
Starter
Roulade of smoked salmon and spinach
A roulade of smoked salmon and spinach filled with a rich smoked salmon mousse and complimented by a yoghurt and dill sauce
Tian of avocado and devon crab meat
Layered avocado, dark and white crabmeat topped with crème fraiche and served with gazpacho sauce
Confit of duckling
Duck leg marinated with ginger, soy Worcestershire sauce and garlic glazed with honey and served on crisp leaves
Terrine of soft goats cheese
Soft goats cheese, roast Mediterranean vegetables and basil accompanied by a sundried tomato vinaigrette
Thick, hearty vegetable soup
Main Course
Grilled fillet of wild seabass
Accompanied by a bouquetiere of baby vegetables and complimented by a chervil cream sauce
Supreme of corn-fed chicken
Presented with a wild mushroom risotto and a truffle infused cream sauce
Roast loin of Cartmel valley venison
Served en croute with root vegetable and chestnuts with a red currant and juniper sauce
Roast leg of English lamb
Carved onto a rosemary mash and served with home-made redcurrant and mint jelly and lamb jus
A selection of vegetables and potatoes are served with all main courses.
Dessert
Sticky ginger and apple steamed pudding
Served warm with a ginger wine and brandy toffee sauce
Citrus and passion fruit terrine
Served with crème fraiche and passion fruit and orange coulis
Gateaux trois chocolats
A white and dark chocolate truffle torte served with a coffee bean sauce
Praline parfait
A rich vanilla parfait studded with caramelised nut praline garnished with spun sugar and served with amaretto sauce
Coffee
Coffee