LANGDALE CHASE
WINDERMERE
Wedding menu B - From £33.50
Starter
Cream of swiss onion soup
Served with Gruyere cheese crouton
Our own gravadlax of salmon
Prepared in the Scandinavian style with salt sugar and dill. Simply presented with a mustard and dill mayonnaise and brown bread and butter
Traditional Caesar salad
Crisp cos lettuce with anchovies, croutons and Parmesan cheese shavings tossed with a creamy garlic dressing
Duck pistacchio nut terrine
A coarse terrine studded with pistachio nuts and green peppercorns presented with a home-made pear chutney
A salad of avocado pear, orange and melon
Drizzled with an orange and dark rum dressing
Main Course
Pan fried supreme of corn-fed Guinea fowl
Accompanied by a confit of its leg served with braised puy lentils and a Madeira guinea fowl sauce
Seared tuna loin
Served with a spiced ragout of aubergine and a red capsicum coulis flavoured with star anise
Glazed loin of organic pork
Served with caramelised apples and a sage, whole grain mustard sauce
Braised foreshank of Cumbrian lamb
Served on rosemary mash with homemade redcurrant and mint jelly and a lamb jus
A selection of vegetables and potatoes are served with all main courses.
Dessert
Vanilla pannacotta
Accompanied by a compote of poached seasonal fruits
Duo of chocolate mousses
White and dark chocolate mousse complimented by a bitter chocolate sauce
Raspberry parfait
Served with brandy snap tuille biscuits and a raspberry coulis
Warm apricot bread and butter pudding
With crème anglaise sauce
Coffee
Coffee