LANGDALE CHASE
WINDERMERE
Sample Lunch Menu Prices from £21.00 - Served 12.00-2.00
Starter
TERRINE OF PORK, DUCK, PISTACHIO AND BACON
with grape chutney and toasted brioche
HOUSE SMOKED SALMON
with an aubergine and cardamon salsa and poached quails egg
FRESH SEASONAL SOUP
can be taken as an extra course at £3.25
GRIDDLED SADDLE OF RABBIT
with saute potato gnocchi and sauce vierge
Main Course
ROAST MEDALLIONS OF HOLKER HALL VENISON
with a pearl barley and pancetta risotto and a shallot and rosemary jus
GRILLED TRANCHE OF WILD SEABASS FILLET
with charred garlic polenta, red onion marmalade and salsa verdi
CELERY, GRUYERE AND CHIVE TARTLET
with wilted baby spinach and roast red pepper coulis
BRAISED FORE SHANK OF ORGANIC CUMBRIAN LAMB
Served on rosemary mash with homemade redcurrent and mint jelly & lamb jus
Dessert
CHEESE BOARD SELECTION
Served with celery, grapes and bisquits
WARM WHISKEY AND ORANGE MARMALADE CROISSANT PUDDING
Accompanied by angliase sauce and vanilla ice cream
ICED PEACH PARFAIT
Edged by a chilled English custard, garnished with poached strawberries
CHOCOLATE AND STEM GINGER TRUFFLE
Served with raspberry coulis and crisp chocolate wafers
Coffee
COFFEE
Special Occasion Menus
The Langdale Chase prides itself on offering a superb selection of tailor made menus for every occasion. The menus shown are only a guide to what is available and we can always prepare your special dishes if requested.
All red meats are cooked pink, if you prefer your chosen dish cooked alternative to pink please inform our restaurant staff upon ordering. Vegetables are an integral part of your main course. If you require extra vegetables please inform our Restaurant Manager upon ordering (Supplement £1.50).