LANGDALE CHASE
WINDERMERE
Sample DINNER Menu Prices from £39.00
Starter
PRESSING OF CARAMELISED RED ONION, ROAST CAPSICUM AND VINE TOMATO
With parmesan foam and gazpacho sauce
CUMBRIAN HAM HOCK TERRINE
With grape chutney, walnut bread and balsamic reduction
SEASONAL HOME MADE SOUP
Can be taken as an extra course for £3.25
FRESH HOME MADE SORBET
Can be taken as an extra course at £3.25
CONFIT OF GOOSNARGH DUCK LEG
With a salad of baby spianch, orange and fig
LEMON POACHED SALMON AND CREVETTES
With celeriac remoulade, crisp pancetta and black olive tapenade
Main Course
PAN FRIED BREAST OF CUMBRIAN CHICKEN
With saute gnocchi, wild mushroom and a pea sauce
ROAST GUINEA FOWL
With cassoulet of pulses, star anise jus, courgette and duchess potato
GRILLED FILLET OF SEABREAM
With a warm flageolet bean and proscuitto salad and a tomato and marjoram coulis
FENNEL AND LANCASHIRE CHEESE ECCLES CAKE
With baby spinach and pine nut cous cous
ROAST FILLET OF LAKELAND PORK
With a roast garlic polenta, white wine and truffle cream sauce
Dessert
ICED RASPBERRY PARFAIT
Served with raspberry coulis and crisp wafers
Langdale Chase dark hot chocolate gateau
Filled with a soft white chocolate fudge ganache, surrounded by a rich bitter chocolate sauce and served with a Jersey vanilla ice-cream. (£2.50 supplement)
(Please allow 15 minutes)
Langdale chase Cheese Selection
Served with biscuits, celery and grapes
STICKY APPLE AND GINGER PUDDING
Coated with warm caramel sauce, accompanied by vanilla ice cream
CREAMY LEMON POSSETT
Accompanied by home baked shortbread discs
VANILLA MOUSSE
Edged by a trio of poached fruits, drizzled with chilled anglaise
Coffee
Coffee and petit fours
Fresh ground coffee served in the lounge
Special Occasion Menus
The Langdale Chase prides itself on offering a superb selection of tailor made menus for every occasion. The menus shown are only a guide to what is available and we can always prepare your special dishes if requested.
A Vegetarian option is always available. Vegetables are an integral part of your main course. We are happy to provide extra vegetables, please inform our Restaurant Manager upon ordering (Supplement £1.50)
All red meats are cooked pink, if you prefer your chosen dish cooked alternative to pink please inform our Restaurant Manager upon ordering.