LANGDALE CHASE
WINDERMERE
Prices range between £4.75 and £14.50
Starter
SOUP OF THE DAY
Serve with crusty bread
MUSHROOM PATE
Garlic chutney, crostini, house pickled onions and rocket leaves
CHICKEN LIVER PARFAIT
Presented with house made chutney and crusty bread
SMOKE HOUSE SALMON
Served with buttered malted bloomer bread & mustard and dill sauce
CRISPY SKINCONFIT OF GRESSINGHAM DUCK LEG
On a soft noodle, spring onion, cucumber & sesame seed salad, rolled in a sweet soya & hoi sin dressing
COLD SANDWICHES
Maple syrup glazed ham and Cumberland sauce, Rare roast sirloin of beef and horseradish, Poached salmon and cucumber mayonnaise, Cheddar cheese and homemade chutney, Smoked salmon.
HOT SANDWICHES
Sundried tomato, mozzarella and garden basil in warm foccacia, Chargrilled farm fresh chicken breast tapenade, pancetta and rocket in pain rustic, Griddled minute beef steak, caramelised red onion,C
MEZZE PLATTER
Mixed bean humous, queen green and a la greque olives, chick pea humous, proscuitto de Parma, Milano salami and garlic crostini
Main Course
PAN ROASTED BREAST OF LAKELAND CHICKEN
Shoestring sweet potato, crisp pancetta and a tomato and tarragon coulis
LAKELAND BEEF & ALE PIE
Topped with shortcrust pastry and served with apple braised red cabbage
MARKET FRESH FISH
Prepared using daily local produce
TUSCAN MIXED BEAN STEW
New potatoes, griddled olive bread & a gruyere cheese tuile
TRADITIONAL FISH AND CHIPS
With lemon, mushy peas and tartar sauce
FROM THE CHAR GRILL
All of our steaks are served with garlic roast flat field mushrooms, battered onions rings, rocket & parmesan salad & house made hash browns
MANSERGH HALL 'GRANNYS RECIPE' SAUSAGES
With a grain mustard mash, caramelised onion and a red wine jus
CUMBRIAN ORGANIC MANSERGH HALL FARM LAMB HOT POT
Apple braised red cabbage
PLOUGHMANS
Five local cheeses, house made chutney, pickled onion, braeburn apple and a selection of house made bread
Dessert
WARM CROISSANT, WHISKEY AND MARMALADE PUDDING
Edged by freshly made English custard and Jersey vanilla ice cream
AUSTRALIAN PAVLOVA ROULADE
Soft baked meringue filled with chantilly cream, strawberries and raspberries. Set on a chilled anglaise sauce
BANANA PARFAIT
With a bitter chocolate sauce and brandy snap tuile
PLATTER OF LOCAL AND CONTINENTAL CHEESES
Served with celery, grapes and biscuits
STICKY TOFFEE PUDDING
Served with a rich butterscotch sauce
Served 12.00 - 2.00pm then 6.00-10.00pm
Sandwiches and light snacks served all day